Pan Kobo 96○3

Simple breads such as baguettes and croissants let the dough speak for itself. Visitors describe the baguette’s fragrant crust and chewy centre, with a wheat flavour that comes through more as you chew. The croissant gets praise for its light, distinct layers and buttery aroma. It’s an easy choice for breakfast or to take away.

For something sweet, some customers have picked up cream cheese anpan or a sakura-flavoured pain au chocolat. Melon pan is another option, noted for its cute appearance. Savoury choices include pizza bread topped with aubergine or vegetables, making them worth considering if you’re after something more substantial. One visitor particularly enjoyed the pairing of juicy aubergine with the bread.

Sandwiches and a Danish-style egg sandwich also feature among the meal options. A customer who tried the egg sandwich on Danish pastry found that the lightly sweet dough had just enough saltiness, and that the combination with egg wasn’t too rich. If you’re looking for crusty breads, one visitor noted that they come out of the oven at around 11:00. Some reports mention fewer items being available later in the day, so arriving earlier may give you more to choose from; it’s also worth bearing the baking time in mind if you have a particular loaf in mind.

The bakery opens from 7:00 in the morning on some days, and its breads are available to take away, making it a handy stop when you’re choosing something for breakfast.